UT Southwestern Medical Center’s nutrition clinical trials give patients access to the most current research available in the use of nutrition to treat a variety of medical conditions. Our nutrition specialists offer clinical studies that include groundbreaking treatments that are unavailable at other health-care facilities.
Our experienced clinicians and researchers continually are investigating how to help patients achieve the best possible outcomes from their medical conditions. All nutrition research is approved by UT Southwestern's Institutional Review Board, which reviews clinical trials for their benefits, risks and side effects. Our physicians fully inform patients on these factors before they begin treatment, in an effort to provide medication or surgery that meets the highest standards for quality and compassionate care.
UT Southwestern is a national leader in the evaluation and use of nutrition to treat medical disorders. Our expertise is widely recognized for developing breakthrough treatments for the most difficult cases.
For more information, search our ongoing clinical trials.
